Blueberry Scones*
Blueberry Scones*

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry scones*. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blueberry Scones* is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Blueberry Scones* is something that I have loved my entire life.

Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch!

To begin with this recipe, we must prepare a few components. You can cook blueberry scones* using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Scones*:
  1. Get 2 cup flour
  2. Make ready 1/2 cup sugar
  3. Get 1 tbsp baking powder
  4. Get 1/2 cup heavy cream
  5. Make ready 1 cup washed fresh blueberrys
  6. Make ready 1 large egg
  7. Take 1 tsp Orange zest
  8. Take 1/4 tsp salt
  9. Get 1 stick cold unsalted diced butter

A good basic scone recipe with blueberries added. . . yummy!! I have not made this recipe, but it is somewhat similar to a Blueberry Scone recipe I already make. Scones originated from somewhere in the British Isles, perhaps Scotland. They were crafted from oats and baked over an open fire.

Instructions to make Blueberry Scones*:
  1. preheat oven to 400 & paperline a baking sheet
  2. add flour, sugar, salt & baking powder to a bowl give a quick mix.Now add in cold butter you can use a fork to cut it in or a pastry cutter, or you hands, now add in your lighly beaten egg and milk mixture to dry ingredients, & orange zest, incorporate but dont over work.Add in blueberrys and gently in corporate.(Do not over work dough)
  3. add dough to floured surface and gently roll out dough leaving it nice n thick.cut into triangles or any shape desired. sprinkle tops with sugar & Bake 20-25 minutes ENJOY!
  4. you can also substitute any kind of fruit. I've used peaches, apples canned pears & frozen well drained fruit.

Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. These Lemon Blueberry Scones are light and fluffy, sweet and tangy, but most of all, simply delicious. So easy to make, perfect for breakfast and a great Mother's Day treat. These tender, moist scones, studded with juicy blueberries, are wonderful hot, split in half and slathered with butter. Today's blueberry scones came out so buttery and moist.

So that is going to wrap this up with this exceptional food blueberry scones* recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!