Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo kachori recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo Kachori Recipe is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Aloo Kachori Recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.
Aloo Kachori recipe - khasta kachori potato stuffed recipe. Aloo kachoris are a mouth drooling kachoris stuffed with tangy-spicy potato masala that will make everyone drool for sure. In namkeen recipes, khasta aloo kachori recipe is the most popular and in this video recipe tutorial, I am making homemade potato kachori that you can follow step by step.
To get started with this recipe, we have to first prepare a few components. You can cook aloo kachori recipe using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Kachori Recipe:
- Get 2 Cups Maida (All-purpose flour) sifted
- Take ½ tsp or to taste Namak (Salt)
- Prepare 3 tbs Ghee
- Get 1 Cup or as required Pani (Water) chilled
- Prepare 1 tbs Oil
- Get 1 tsp Zeera (Cumin seeds)
- Make ready 1/2 tsp Rai dana (Mustard seeds)
- Prepare 2-3 Green chilli (Green chilli) chopped
- Take 2 medium Aalo (Potatoes) boiled & mashed
- Take 1 tsp Adrak lehsan paste (Ginger garlic paste)
- Make ready Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Take Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) 2 tsp
- Take 1/2 tsp Haldee powder (Turmeric powder)
- Make ready Pyaz (Onion) chopped 1 medium
- Take 2 tbs Besan (Gram flour)
- Make ready Cooking oil for fry.
Aloo kachori is basically a puri made of plain flour and. kachori aloo ki sabzi recipe - a gem among North Indian style aloo recipes served with khasta kachori. With Holi around the corner, its an apt time to post kachori aloo ki sabzi recipe. Aloo khasta kachori recipe: Super crisp khasta kachori stuffed with spicy aloo/potato masala. Do watch my step by step video on how to make these perfect aloo khasta kachori.
Steps to make Aloo Kachori Recipe:
- In bowl,add all-purpose flour,salt,ghee and mix well.Gradually add chilled water and knead until dough is formed
- Cover with wet cloth and let it rest for 20 minutes. In frying pan,add oil,cumin,mustard seeds and mix
- Add green chilies and mix
- Add mashed potatoes and mix well
- Add ginger garlic paste,red chilli powder,salt,coriander powder,turmeric powder and onion,mix well and cook for 5 minutes
- Add gram flour and mix well.
- Knead dough again and cut into pieces.
- Take a small dough and make a balls
- On working surface,apply oil and flattened the balls with the help of the fingers
- Take a potato filling and make a balls
- Now place potato ball in flatten dough,warp and seal the edges and make a ball again
- Cover the balls with wet cloth for 5 minutes
- Grease hands with oil,take a stuffed ball and flattened with the help of the palms
- In wok,heat cooking oil and fry on low flame until golden brown
Aloo Kachori is a spicy snack stuffed with potato, popular in North India. Fry them on medium heat till they turn golden brown. The perfect Aloo Kachori recipe for you. Make it this ramzan and enjoy your Iftar. #HappyCookingToYou. Aloo kachoris are a mouth drooling kachoris stuffed with tangy-spicy potato masala that will make everyone drool for sure.
So that’s going to wrap it up for this exceptional food aloo kachori recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!