Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pani puri. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
Pani Puri is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pani Puri is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pani puri using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pani Puri:
- Take 4 spoon maida/All purpose flour
- Get 4 spoon sooji
- Make ready As needed Oil for frying
- Prepare 1/2 spoon salt
- Get 1/4 spoon red chilli powder
- Take 1/2 spoon bhuna jeera(roasted cumin) powder
- Prepare 3-4 spoon boondi
- Take 1 cup Imli (tamarind)meethi chutney
- Take as needed water
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Instructions to make Pani Puri:
- Take a bowl and add suji and maida in it. Knead a tight dough.
- Keep aside the dough for 30-40 minutes with cover it.
- Take meethi chutni and add all spices with bundi in it.
- Make small bolls of dough and grease them with oil. Roll all bolls keep it aside till all rolled. Heat oil in a pan, steam should high. Fry all.serve with Pani.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that’s going to wrap this up with this exceptional food pani puri recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
