Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, apple buttermilk pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apple Buttermilk Pie is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Apple Buttermilk Pie is something that I’ve loved my entire life. They are nice and they look fantastic.
Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust. This warm apple-buttermilk custard pie is a delicious twist on a classic American dessert. The key to both a flaky piecrust and crisp streusel topping.
To begin with this recipe, we must first prepare a few ingredients. You can have apple buttermilk pie using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Buttermilk Pie:
- Prepare 1 9-inch deep dish pie crust
- Get Streusel Topping
- Take 1/3 cup all-purpose flour
- Make ready 1/3 cup packed brown sugar
- Take 1/2 tsp ground cinnamon
- Take 1 1/2 tbsp cold butter cut into small cubes
- Make ready Filling
- Get 5 cup sliced, peeled apples (Granny Smith)
- Take 1 cup granulated sugar, divided
- Prepare 1 tsp ground cinnamon
- Take 2 tbsp all purpose flour
- Get 1/4 tsp salt
- Get 3 large eggs
- Make ready 1 3/4 cup fat-free buttermilk
- Get 1 tsp vanilla extract
Associated with the cuisine of the Southern United States, it is one of the desperation pies, made using simple, staple ingredients. Note: This recipe requires a deep-dish pie pan. To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender. Learn how to make an old-fashioned buttermilk pie.
Instructions to make Apple Buttermilk Pie:
- Preheat oven to 325°F.
- To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender until the mixture resembles coarse meal. A mini-chopper is handy for this if you have one. Store in refrigerator until ready for use.
- For filling: heat a large nonstick skillet coated with cooking spray over medium heat. Add sliced apples, 1/4 cup granulated sugar and cinnamon. Cook for about 10 minutes, or until apples begin to soften. Stir occasionally. Spoon apple mixture into prepared crust.
- Combine remaining 3/4 cup granulated sugar, 2 tbsp. flour, salt and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over the apple mixture. Bake at 325°F for 30 minutes. Reduce the oven temperature to 300°F (do not remove from oven); sprinkle streusel over pie. Bake at 300°F for 40 minutes or until set. Let stand 1 hour before serving.
It is easy to make a delicious buttermilk pie at home. This was originally posted on my blog at. Apple Buttermilk Custard Pie recipe: This pie is a great turn on the classis apple and custard pie. Passed down for generations, this pie harkens back to a simpler time when food Rich, creamy, and with a taste like summer, our Coconut Cream Pie is one that can be enjoyed no. Buttermilk Pie - flaky pastry crust and creamy, custard like filling made with real buttermilk.
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