Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, empanada wrappers (discos para empanadas). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Discos - Dough for Turnover Pastries. Una forma muy practica y rapida de preparar tus propios discos para hacer empanadas horneadas o fritas, explicadas paso a paso. Use them to create professional-looking desserts and other dishes right from your kitchen.
Empanada Wrappers (Discos para Empanadas) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Empanada Wrappers (Discos para Empanadas) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook empanada wrappers (discos para empanadas) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Empanada Wrappers (Discos para Empanadas):
- Make ready 2 +1/4 cups unbleached all-purpose flour
- Prepare 1 +1/2 teaspoons salt
- Make ready 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes
- Prepare 1 large egg
- Make ready 1/3 cup ice water
- Get 1 tablespoon distilled white vinegar
- Take 1 Tablespoon Sugar
- Get 1 Tablespoon cold (solid) chicken fat (or 1 extra Tablespoon butter)
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Steps to make Empanada Wrappers (Discos para Empanadas):
- Sift flour with salt into a large bowl and blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal with some (roughly pea-size) butter lumps. If you don't have a sifter, just grab handfuls of flour and sift them through your fingers from 6 inches above the bowl OR whisk it all a few times, and your dry ingredients will be incorporated and aerated.
- Beat together egg, water, and vinegar in a small bowl with a fork. Add to flour mixture, stirring with fork until just incorporated. (Mixture will look shaggy.)
- Turn out mixture onto a lightly floured surface and gather together, then knead gently with heel of your hand once or twice, just enough to bring dough together. Form dough into a flat rectangle and chill, wrapped in plastic wrap, at least 1 hour. If you're in a hurry, 30 minutes in the back of the freezer will do. - - If it's a warm day, I like to keep the dough I'm not currently working in the fridge. The butter can melt quickly and make the dough challenging to work with.
- Cut dough into equal sized cubes (about 1+1/2 inches) and roll into balls. Leave 3 or 4 out to roll, and put rest in fridge.
- Roll into 4"-5" discs, depending on how big you want to make your empanadas.
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So that is going to wrap this up for this exceptional food empanada wrappers (discos para empanadas) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
