Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, orange aloo curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Aloo curry (Traditional gujarati way of making) has special place in my heart since childhood. This curry always helps me when I'm running out of vegetables. I made this with pressure cooker, but you can easily make it in a sauce pan.
Orange aloo curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Orange aloo curry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have orange aloo curry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Orange aloo curry:
- Prepare 1 cup paled aloo diced
- Prepare 1 cup orange juice
- Make ready 1 cup onion slices
- Take 1/2 cup green peas
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp chilli powder
- Make ready 1/2 tsp dhaniya powder
- Get 1/2 tsp cumin powder
- Make ready 1/2 tsp turmeric
- Prepare 1/2 tsp garam masala
- Make ready 1 tsp orange zest
- Get 1/2 cup oil
- Prepare 1/2 cup coriander
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
It can be served as a main dish or as a Traditionally, saag aloo is cooked in ghee or vegetable oil. In this potato and spinach curry recipe I. Typically served with pooris or Parathas, this aloo curry has a tangy, spicy and irrestible taste with Heat oil in a kadai. add cumin and mustard seeds when it starts crackling add curry leaves and the. Aloo Sabzi or potato curry is easy potato curry in onion tomato gravy.
Steps to make Orange aloo curry:
- Before starting making curry plate althose
- Heat a kadai. pour oil add mustard, cumin seeds and when it splits, add chilli & onion.
- Once onion turns transparent, then add potato, green peas & keep cooking, pour orange juice on to kadai. the potato should be cooked for 10 to 15 mins.
- Once it softens, then add salt, chilli powder and other spices powder and orange zest. Mix it up
- Once spices flavour blends into the potatoes, then garnish with mint and orange pieces. ready to serve.
Batata sabzi,Urulai Kizhangu Curry, Bangaladumpa kora, vegan potato curry, how to make aloo sabzi, aloo tari. Mom had to leave us for a few days and I was in charge of making food. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making. This potato and aubergine curry recipe is cooked in a robust tomato sauce, flavoured with whole cumin and mustard seeds.
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