Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, warm couscous salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Warm Couscous Salad is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Warm Couscous Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
This warm couscous salad is a great dish to bring to a potluck or get-together because it is easy to make and keeps really well if you want to make it ahead of time. A warm couscous salad made with roasted cauliflower and kalamata olives. Pour dressing over salad and stir to coat.
To get started with this recipe, we must first prepare a few ingredients. You can have warm couscous salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Warm Couscous Salad:
- Prepare 1 eggplant (aubergine)
- Take 2 garlic cloves
- Get 1 cup boiling water
- Get 1 cup instant couscous
- Get 1 handful pitted olives
- Take 4 tomatoes
- Prepare 2 tsp rosemary, finely chopped
- Take 1 tsp ground paprika and cayenne pepper
- Get 1 salt
- Get 1 a few tablespoons of extra virgin olive oil
If you love couscous, you're going to love this easy and delicious warm couscous salad recipe! How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of How to Make Couscous Salad with Lemon, Herbs and Crisp Veggies. Serve this salad warm or cold. Out of all the vegetables at the market, we can't think of any that has made a bigger comeback during these last years than the cauliflower.
Steps to make Warm Couscous Salad:
- Heat some oil in a skillet over high heat. Add cubed eggplant. When nicely browned, turn down the heat
- Continue frying the eggplant until soft, add minced garlic. When fragrant, add boiling water and couscous. Take off heat and cover with a lid
- After 10 min, fluff the couscous with a fork, then add chopped olives, cubed tomatoes, rosemary, salt and paprika
- Drizzle with olive oil and serve warm. Enjoy :)
Place couscous in a medium bowl. Pour broth over couscous with stirring. You could use any grain in this warm salad — quinoa, barley or burghul, included — but we think the yielding nature of pearl couscous (also known as Israeli couscous) provides a delicious bite. This is a lovely warm salad made with simple ingredients. Take off the heat and add the couscous, parsley and lemon.
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