Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pani puri. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
Pani puri is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pani puri is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pani puri using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pani puri:
- Get 100 gms maida
- Make ready to taste salt according
- Take 1 jug water
- Make ready For bundi raita-
- Make ready 4 boiled potato
- Take 1 tbsp coarinder powder
- Prepare 1/2 tbsp dry mango powder
- Make ready as required Green coarinder leaves
- Make ready 1 tbsp chilli powder
- Take 10 gms tamarind
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Instructions to make Pani puri:
- Take maida add some salt in it and make a soft dough with the help of water and keep it till 1/2 an hour
- Then take a small balls and roll it then deep fry. Puri is ready.
- For stuff, take boiled potato, add cumin powder, coriander, salt, chilli powder, dry mango powder.
- For water, take one jug water, add bundi, salt, green coriander chutney, tamarind, dry mango powder
- Pani puri is ready to eat.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that’s going to wrap it up with this exceptional food pani puri recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
