My Oven Steamed Chicken breast on a Bed of Stuffing. 😉
My Oven Steamed Chicken breast on a Bed of Stuffing. 😉

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my oven steamed chicken breast on a bed of stuffing. 😉. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is something that I’ve loved my entire life. They are nice and they look wonderful.

Chicken breasts are stuffed with a ricotta cheese and walnut mixture. I used chicken breasts cut into the middle with poultry knife to form a pocket and stuffed with a mixture of sun-dried tomatoes grated Parmesan ricotta oregano and crushed Triscuit crackers (didn't have walnuts nor breadcrumbs. In this easy cooking video, I use my toaster oven to cook some stuffed chicken breasts.

To begin with this particular recipe, we must prepare a few components. You can cook my oven steamed chicken breast on a bed of stuffing. 😉 using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:
  1. Take Stuffing..
  2. Make ready 3 tbls Sage and onion stuffing mix
  3. Prepare 1 slice bacon(leave the fat on to moisten the stuffing) dice it
  4. Get 1 tbls onion diced
  5. Prepare 1/2 Cup boiling water
  6. Make ready Chicken..
  7. Take 1 Chicken breast
  8. Get 1 Garlic crushed
  9. Take 1 small bunch curly parsley
  10. Get 1 tbls Butter
  11. Prepare 1 large sheet of cooking foil
  12. Get Rice……
  13. Make ready 3 cups 1 day or 2 old cooked Rice
  14. Make ready 6 Cherry Tomatoeschooped in 4
  15. Prepare 1 tbls frozen peas
  16. Take Pinch Salt
  17. Get 1/2 Black cracked Pepper

Unsure how to make juicy chicken breast in the oven? Here's what you need to know. Add Some Stock A splash of chicken stock (or any other liquid, like water, wine, or juice) will help create steam inside the pan as your chicken bakes, keeping it moist and juicy. Oven Baked Chicken is one of those back pocket recipes you should keep bookmarked (control-d in case you want to bookmark this page) for all the This chicken recipe is really easy to prepare, all you have to do is preheat the oven and rub split chicken breasts with kosher salt, pepper, and vegetable.

Instructions to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:
  1. Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well.
  2. Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that.
  3. Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it.
  4. Add the foiled chicken to a small oven dish and add to a preheated oven 180°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190°C.
  5. Take out and set on serving plate serve hot.
  6. Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish.
  7. Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end.

I plopped a couple chicken breasts on top of all that and let the slow cooker do it's magic! Feel free to increase or decrease liquids to suit your tastes, but know that I've tested this and think this is the best. 😉. This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. This is originally from a kraft recipe but with my own spin and a ton more flavor!! It has a full flavor and moist chicken.

So that’s going to wrap this up with this special food my oven steamed chicken breast on a bed of stuffing. 😉 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!