Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pani puri. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pani puri is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pani puri is something which I have loved my whole life.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pani puri using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pani puri:
- Prepare For For puri:
- Prepare 3/4 th cup maida
- Make ready 3/4 th cup suji
- Make ready 1/2 tsp salt
- Make ready Pinch baking soda
- Take For pani:
- Take Fistful coriander leaves
- Prepare Few mint leaves
- Make ready 1 inch Ginger
- Take 1 green chilli
- Prepare 1/4 th cup tamarind juice
- Prepare 1 and 1/2 litre water
- Prepare 1/2 teaspoon cumin powder
- Get 3/4 teaspoon chat masala
- Take to taste Salt
- Prepare For For potatoes mixture :
- Take 4 Boiled potatoes
- Make ready 1/4 th tsp red chilli powder
- Prepare 1/4 th tsp amchur powder
- Get to taste Salt
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Instructions to make Pani puri:
- In a mixing bowl add maida, suji, salt and baking powder. Mix and make a dough using sufficient water. Make a soft dough.
- Once the dough is ready, cover and let it rest for 30 mins.
- Heat oil to very high. Just before smoky point.
- Make 3 portions out of dough and then roll it thinner than a chapati but not much thin otherwise it wont puff! Cut it using a cookie cutter/glass.
- Now drop these in very hot oil. Lower the flame and fry until golden.
- Take the puris out from the oil and put them in a plate and let them cool.
- For pani blend all the ingredients together in a jar and mix it in 1.5 litre water.
- Mash the boiled potatoes and mix it with all the masalas. Serve
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that’s going to wrap this up with this special food pani puri recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
