Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bake sweet potato kibeh. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How is Sweet Potato Kibbeh made? I begin by boiling the peeled and cut sweet potatoes along with one russet potato. You can bake the potatoes instead, as This Sweet Potato Kibbeh is vegan play off the iconic Lebanese baked meat Kibbeh.
Bake sweet potato kibeh is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bake sweet potato kibeh is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have bake sweet potato kibeh using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bake sweet potato kibeh:
- Take 2 medium size sweet potatoes baked not boiled
- Take 1/2 cup brown burgol
- Prepare 1/2 minced onion
- Prepare 1 tablespoon garlic and onion powder
- Make ready 2 tablespoon dry parsley
- Prepare 1 teaspoon salt
- Get 1 teaspoon turmeric
- Get 1/2 teaspoon black pepper
- Prepare 3 tablespoon olive oil
- Make ready 1/2 cup warm water
- Take 1/2 cup ice cube
Chop the onion in a food processor (or by hand) add to the onion the potatoes, cut up in chunks, as well as the bulghur. Sprinkle all the spices that you are using, then whirl the. Baked Kibbeh Potato (Potato Kibbeh) is a twist on the traditional Lebanese Baked Kibbeh as well as a Middle Eastern take on Cottage Pie. Kibbeh is made of beef or lamb mince with cracked bulghur wheat.
Instructions to make Bake sweet potato kibeh:
- Wash and soak the burgol in the water for 20 minutes in that time bake the sweet potatoes and peeled then add all the spices and potato and mix
- You could use the bullet to smooth the dough at this step you add the ice then start adding the oil in the end.oven at 375 f for 45 minutes I only make one layer,but you could stuffed with salute of your prefer vegetables then have second layer on top but that will take more than hour cooking
- After 45 minutes of cooking yummy 😋
Here, we replace the Bughur with Mashed potato. This recipe is developed by my mom. Recipe with video instructions: Our Sweet Potato Kibbeh is a really easy but super impressive dish. Would you give that awesome decoration a try? If you had a hard time pronouncing my Awwameh or hareeseh post titles I thought I would add another middle.
So that’s going to wrap it up for this exceptional food bake sweet potato kibeh recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
