Butter Scones
Butter Scones

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butter scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter Scones is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Butter Scones is something which I’ve loved my whole life.

Overall, butter scones are sturdier than cream scones. Best for: Splitting and topping with jam Cream scones or butter scones? With our easy substitution, you'll be able to convert back and forth.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butter scones using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butter Scones:
  1. Take plain flour
  2. Make ready baking powder
  3. Take salt
  4. Prepare butter (cold and cut into pieces)
  5. Take caster sugar
  6. Prepare dried fruit (optional)
  7. Make ready egg
  8. Prepare milk

Chocolate Chip Peanut Butter Scones Creations by Kara. Triple Chocolate Scones with Peanut Butter Glaze Tracey's Culinary Adventures. Peanut Butter Scones that are soft and fluffy with a rich peanut butter flavor. I told you guys I was known for my scones…the guys at work love them.

Instructions to make Butter Scones:
  1. Preheat oven to 180°C/160°C fan/gas 4.
  2. Sift the flour, baking powder and salt in a large bowl. Add the butter and rub in using you fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar and dried fruit.
  3. Lightly whisk the egg with the milk and add to the flour mixture. Stir well until the mixture comes together to form a slightly sticky dough, then tip out onto a floured surface.
  4. Using floured hands lightly knead the dough then using a floured rolling pin roll out the dough until it is 2 cm thick. Cut out shapes using a pastry cutter and carefully transfer them to a baking tray.
  5. Brush the tops of the scones with a little milk and bake for 12-15 mins until lightly browned. Remove from the oven and transfer the scones to a cooling rack.

Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread. Butter Scones, once baked, can be eaten by right-clicking on them and selecting the "Eat" option. Butter Scones made from wheat flour add a lot of CON FEPs, butter scones made with barley flour add a decent amount of STR FEPs. Butter Scones, once baked, can be eaten by right-clicking on them and selecting the "Eat" option. Gather the ingredients and execute the recipe to produce the dough.

So that is going to wrap it up with this exceptional food butter scones recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!