Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, awesome pretzel chicken tenders with spicy honey dijon sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
Gently add tenders, in batches, to the oil. Be sure not to over crowd the pan. Spicy Honey Dijon Sauce. large resealable plastic bag. ½ cup Dijon mustard.
To begin with this recipe, we must first prepare a few ingredients. You can cook awesome pretzel chicken tenders with spicy honey dijon sauce using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
- Make ready 3 lb chicken tenders
- Take 2 cup buttermilk
- Get 2 tbsp dried basil
- Prepare 2 tbsp dried oregano
- Get 2 tbsp granulated garlic
- Take 3/4 tsp salt
- Take 2 tsp pepper
- Get 3/4 tsp red pepper flakes
- Take 1 1/2 cup smoked almonds
- Get 12 large sourdough pretzels
- Take 1 canola oil for frying
- Make ready 1 large resealable plastic bag
- Get 1 spicy honey dijon recipe follows
- Make ready 1/2 cup dijon mustard
- Take 1/4 cup honey
- Make ready 1 chipotle pepper in adobo sauce
- Prepare 2 tsp adobo sauce (optional)
- Get 1 tsp cider vinegar
Pretzel crusted chicken tenders served with a spicy honey mustard dipping sauce. If pretzels and mustard are a winning combo then the pretzel crusted chicken and spicy honey mustard are a champion team. It's pretty insane and by insane I mean insanely awesome. There's a chance you may never go back to your regular.
Instructions to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
- Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder.
- In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack.
- In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use.
Like this Honey Dijon Garlic Chicken recipe? Plus you'll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Pretzel Crusted Chicken Fingers with honey mustard dip We recently created these Cheesy Pretzel Chicken Tender Pops with Honey Mustard Sauce using cheese crackers, pretzels, and sweet cream Land O Lakes® Butter for a crunchy savory crust. These baked chicken tenders are perfect for celebrating back-to-school.
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