Hasselback Apples with Toffee / Oat Strusel Topping
Hasselback Apples with Toffee / Oat Strusel Topping

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hasselback apples with toffee / oat strusel topping. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hasselback Apples with Toffee / Oat Strusel Topping is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Hasselback Apples with Toffee / Oat Strusel Topping is something which I have loved my entire life. They are nice and they look fantastic.

Meet Hasselback apples, the most impressive dessert you have to bake this fall. Crisps, crumbles, pies, and baked apples are all fine, but this is the one that really stands out in a crowd. Firm, sweet apples open like a fan, allowing the cinnamon and brown sugar streusel to sink between each slice.

To begin with this recipe, we must first prepare a few ingredients. You can cook hasselback apples with toffee / oat strusel topping using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hasselback Apples with Toffee / Oat Strusel Topping:
  1. Take APPLES
  2. Make ready 4 large firm apples, I used Cortland
  3. Make ready 4 tbsp salted butter, melted
  4. Take 2 tbsp light brown sugar
  5. Take 1/2 tsp ground cinnamon
  6. Get TOFFEE / OAT STRUSEL
  7. Get 1/4 cup all-purpose flour
  8. Prepare 2 tbsp Light brown sugar
  9. Take 1/4 cup Toffee bits, I used Heath bits pictured in direction step #7
  10. Make ready 2 tbsp old fashioned oats
  11. Take 1/4 tsp apple pie spice
  12. Prepare 2 tbsp salted butter, cold cut into cubes
  13. Make ready SERVING
  14. Prepare 1 recipe of my Salted Caramel Sauce, recipe attached in direction step #9
  15. Take vanilla ice cream

Cool and refrigerate baked apples until ready to serve; then top with streusel and bake as directed. Top Hasselback Apples with Butter and Brown Sugar to Create a Caramel Sauce as it Bakes. Sweet hasselback apples are made just like their potato Then add that streusel onto the top of the apples and bake them a bit longer until the streusel has melted. Banana Bread Bars with Streusel Topping (Vegan)Beaming Baker. baking powder, unsweetened applesauce, dark brown sugar, rolled oats and.

Steps to make Hasselback Apples with Toffee / Oat Strusel Topping:
  1. Preheat oven to 400. Spray a baking dish big enough to hold apples in one layer with non stick spray
  2. Cut apples in half lengthwise through stem. Peel and remove core, keeping apple half intact. Place each apple half cut side down on cutting board. Place chop sticks or wooden spoon handles on each side of apple and make thin slices down apple using the chopsticks as a way not to cut all the way throughapple
  3. Combine the light brown sugar and cinnamon in a small bowl
  4. Place apples , cut side down in prepare d pan, brush apples with melted butter
  5. Sprinkle with brown sugar, cinnamon mixture
  6. Cover with foil and bake about 20 minutes until apples are just tender
  7. Combine Strusel ingredients , mix flour, brown sugar, toffee bits, oats and apple pie spice. Add cold butter and mix until crumbly
  8. Sprinkle crumble evenly over apples, return to oven and cook 20 more minutes until strusel is crisp
  9. Serve with vanilla ice cream and drizzle with Salted Caramel Sauce, recipe attached below - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce

Since then, we've been seeing Hasselback apples everywhere from blogs to food sites to social media. We're even being encouraged to Hasselback pears Top the apples with streusel: After the apples have finished baking, remove the baking dish from the oven. Use a fork to carefully spread the. Apple Crisp Without Oats, with a streusel topping that's easy and quick to prepare and full of flavors from brown sugar and cinnamon. This Apple Crisp Without Oats recipe is so simple you can make it for a quick dessert even during a busy week.

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