Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegges loaded poha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegges loaded poha is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegges loaded poha is something which I have loved my entire life. They are nice and they look fantastic.
Today I am going to share Veggie Poha recipe which is a popular breakfast dish made using dry flattened rice flakes (called "Poha"). These rice flakes are tossed in different. DISCLAIMER: Veggie Treasures - channel, site and app are completely free.
To begin with this particular recipe, we must prepare a few components. You can have vegges loaded poha using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegges loaded poha:
- Take 2 cup poha
- Take 1 cup Chopped vegge(potato,beans,carrot,peas,capsicum,tomato etc)
- Make ready to taste Salt
- Take 2 tsp Oil
- Take 1 tsp Sugar
- Get 2 tsp Lemon juice
- Get 1/2 tsp mustard seeds
- Take 2 tsp Karri patta/curry leaves
- Take 2 Green chillies
- Prepare Pinch hing/ asafoetida
- Take 1 Onion chopped
- Make ready 2 spoon milk
- Make ready for Garnishing
- Prepare 1 Chopped onion
- Get handful sev
So this healthy Veggie Poha Bhajji and Cutlets can be the ideal party starter/appetizer or snack recipe, and it can also be fit as patties for burger or sandwich recipes. And when it comes with a list of benefits, it becomes even more But if you have loaded it with a whole lot of veggies, it becomes rich in vitamins, minerals. Poha is a popular vegetarian Indian breakfast recipe. This breakfast staple from the state of Maharashtra (western India), is traditionally made with flattened dry rice, called Poha.
Instructions to make Vegges loaded poha:
- Soak poha in strainer for ten minutes and chopped all the veggies
- In wok heat oil,add karri pata,mustard seeds,once it splutter add hing,half of chopped onion,sauté it
- Once onion becomes pinkish in colour add chopped potato cook it for 5 minutes,now add all veggies and add salt and cook for five minutes
- Once veggies gets little crunchy add soaked poha,tomato,green chilli,salt and mix it properly and cook it for 5 to seven minutes
- Now add spoon of sugar (optional) and lemon juice
- Serve it hot garnished with sev bhujia and chopped onion on top
Place the poha in a colander and wash it under cold water. Set aside to drain. Посмотрите твиты по теме «#vegges» в Твиттере. These cutlets are made with veggies and poha. very quick and easy snack and can be taken any time with tea, coffee etc. Poha cutlets is a very healthy and yummy snack. Red poha is slightly coarser in texture as compared to white poha.
So that’s going to wrap this up for this special food vegges loaded poha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
