Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beetroot and cashew ladoos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot and cashew ladoos is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beetroot and cashew ladoos is something which I’ve loved my entire life.
How to Make Beetroot Ladoo Put grated beetroot and coconut in a pan and fry for two minutes. When it is a little warm, add cashews and make the ladoos. Place cashews in a food processor and Add the beetroot and parmesan cheese and proccess again until finely chopped.
To get started with this recipe, we must prepare a few ingredients. You can have beetroot and cashew ladoos using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot and cashew ladoos:
- Prepare 250 grams beetroot grated
- Get 1 cup desiccated coconut
- Prepare 1 cup sugar
- Take 500 ml milk
- Take 1 cup chopped cashew nuts
- Get Half cup chopped almonds
- Get 1 tablespoon ghee
Fry the cashew nuts in oil until golden. Grind the fried cashews and add a pinch of cayenne pepper and a pinch of smoked paprika Once beetroot cooked, peel them - you might want to wear gloves - and cut into cubes. Dip the cubed beetroot into the sticky. Make our beet salad with cooked beetroot.
Instructions to make Beetroot and cashew ladoos:
- In Kadai add 1/2 tbsp ghee add grated beetroot and milk stir and cover with lid cook till the milk evaporates now add sugar stir till it dissolves add remaining ghee and desiccated coconut mix add chopped nuts.
- Now off the gas let it cool make ladoos roll in desiccated coconut.
- Enjoy.
Cold roasted vegetable salad with feta cheese for easy salad. Put the squash and beets separately onto a large baking sheet with a little foil barrier to stop the beets bleeding into. Beetroot Halwa Recipe with step by step photos. Beetroot Halwa is a slow-cooked dessert made with grated You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it The Only difference in gajar halwa and beetroot halwa is the taste, and the texture of beetroot.
So that is going to wrap it up for this special food beetroot and cashew ladoos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
