Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan fried chicken breast on a bed of pepper's and onion. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Chicken Breast on a bed of Pepper's and Onion is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pan Fried Chicken Breast on a bed of Pepper's and Onion is something which I have loved my whole life.
Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! This easy chicken recipe turns out excellent every single time! To make this pan seared chicken, make sure to use thin boneless skinless chicken breasts.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan fried chicken breast on a bed of pepper's and onion using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Chicken Breast on a bed of Pepper's and Onion:
- Get 3 chicken breast
- Take 3/4 teaspoon ginger garlic paste
- Make ready 1 teaspoon chilli powder
- Get 1/4 teaspoon curry powder
- Take 1/4 teaspoon garam masala powder
- Take 3 pinch turmeric powder
- Take 2 tablespoon curd
- Make ready 1/4 teaspoon salt or to taste
- Get 1 red bell pepper
- Prepare 1 yellow bell pepper
- Get 1 onion
- Make ready 1/4 teaspoon garlic powder
- Take 1/4 teaspoon pepper powder
- Prepare 3 pinch salt or to taste
- Get 4 tablespoon oil
- Take 1 sprig mint leaves
- Take 1/2 fistful coriander leaves
This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. That is because the heat goes in one direction on a frying pan. One side gets super hot while the other is cooling down.
Steps to make Pan Fried Chicken Breast on a bed of Pepper's and Onion:
- Prepare marinade first. In a bowl add ginger garlic paste, chilli powder, curry powder, garam masala powder, turmeric powder,curd and salt to taste. Mix well until it becomes fine paste.
- Marinate chicken breast in the prepared marinade. Let it marinate for 30 minutes.
- In a pan add three tablespoon of oil and fry chicken breast one by one and let it rest for few minutes. Meanwhile in another pan add one tablespoon oil and add onion and saute a minute. Now add bell Pepper's with garlic powder,pepper powder and salt to taste and stir fry for two minutes.
- Spread the stirred onion pepper's like a bed and place pan fried chicken breast on it and garnish it with mint and coriander leaves. It can be accompanied with mayonnaise,sweet chilli sauce and red chilli sauce. It can be eaten as it is,I served with Egg veggies fried rice.
Then there is thickness and uneven surface to deal with. Brown the chicken: In a wide, heavy-based sauté or frying pan, preferably cast-iron, heats the oil over Turn the chicken, reduce the heat to medium, partially cover the pan (another pan, inverted can take Add the onion, garlic and peppers to the pan with the chicken. Serve the pepper mixture with the chicken and sprinkle with chopped parsley. Top tip for making Pan-fried chicken with peppers and potatoes. Fennel seeds give a subtle taste of aniseed to this dish.
So that is going to wrap it up with this exceptional food pan fried chicken breast on a bed of pepper's and onion recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!