Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pani puri (#holi2020). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani puri (#holi2020) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pani puri (#holi2020) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pani puri (#holi2020) using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pani puri (#holi2020):
- Take 200 gram puri
- Make ready For Spicy water.
- Take 1 cup mint leaves
- Prepare 1/2 cup Coriander leaves
- Take 2 green chilli
- Make ready 2 spoon Pani Puri masala
- Prepare 1/3 spoon black salt
- Prepare 1 spoon lemon juice or tamarind pulp
- Make ready For ragada
- Prepare 1 cup White mutter/peas
- Make ready 1 bigspoon oil
- Get 1/3 spoon mustard seeds
- Take 1/3 spoom cumin seeds
- Get 1/2 spoon turmeric powder
- Prepare Salt as required
- Prepare For black chana
- Prepare 1 cup Black chana
- Get 1 big spoon oil
- Take 1/2 spoon mustard seeds cuminseeds
- Prepare Coriander leaves chopped
- Get Salt as required
- Prepare 1 spoonChaat masala
- Take 1/2 spoon lemon juice
- Make ready Sweet chutney
- Get 1/2 cup dates
- Make ready 2 spoon tamarind pulp
- Take 2 spoon oil
- Make ready Sugar or jaggery as required
- Make ready 1 spoon red chilli powder
How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes.
Steps to make Pani puri (#holi2020):
- First deep fry Puri.
- Take a mixing jar and mix all ingredients for spicy Pani. Grind well and after add water as required.
- Before making pani puri before soak white peas and brown chana. Take 5 whistlesin pressure cooker.
- Take two vessels in one fry white peas and other vessels dry brown chana.
- Boiled tamarind and dates for 5 minutes then cool down and grind vel at jaggery or sugar then take a cup and heat oil and mustard seeds cuminseeds curry patta red chilli powder and mix in chutney and boy cook for 2-3 minutes now switch let me study
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe.
So that’s going to wrap it up for this special food pani puri (#holi2020) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
