Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, pani puri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
Pani Puri is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pani Puri is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pani puri using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pani Puri:
- Get For the puri:
- Prepare 1 cup semolina
- Get 1/4 cup all purpose flour
- Get 1/4 tsp baking soda
- Make ready to taste Salt
- Prepare Oil for frying
- Get For the stuffing:
- Make ready 1 potato, boiled and cubed small
- Prepare 1/2 cup boiled Moong daal
- Prepare 1/2 tsp roasted cumin powder
- Take 1 tsp chaat masala
- Make ready 1 tsp red chilli powder
- Prepare 1 tbsp chopped coriander leaves
- Prepare to taste Salt
- Make ready For the pani: ½ cup mint leaves
- Take 1/4 cup coriander leaves
- Make ready 2 tbsp tamarind paste
- Take 1 tsp red chilli powder
- Take 1 tsp roasted cumin powder
- Make ready 1 tsp chaat powder
- Prepare to taste Black salt
- Get 2 tsp sugar
- Get 2 cup water
- Make ready 1/2 cup boondi
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Instructions to make Pani Puri:
- For making puri: - - In a bowl, mix semolina, maida, baking soda, salt and mix well. Add water little by little and knead to stiff dough. Cover and set aside for 30 minutes.
- Knead the dough again and divide the dough into lemon sized balls. Take a ball and roll out into a thin circle. Cut out round discs using a round cookie cutter or small bowl.
- Cover the cut out pooris with a cloth and proceed making round discs from the remaining dough. Keep the cut out puris covered with cloth until frying.
- Heat oil in a kadai and fry 4-5 puris at a time. Once it puffs and turns golden brown, flip over and cook other side to golden brown.
- Remove and drain the excess oil on a tissue paper. Cool and store the puris in an airtight container.
- To make Pudina pani: - - Grind mint leaves, coriander leaves, tamarind adding little water to a smooth paste.
- Take the paste to a large bowl and add water. Add red chilli powder, cumin powder, chaat powder, black salt and mix well.
- Chill the pani for 30 minutes. Then add the boondi. If serving later, add boondi at the time of serving.
- To make stuffing for puries. - - In a bowl, mix the potatoes with cumin powder,chilli powder, chaat masala, salt, boiled Moong, little boondi and coriander leaves.
- To serve - - Crack the center of the puri with your thumb. Stuff with potato mix. Dip in the pani and serve immediately.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that’s going to wrap this up with this exceptional food pani puri recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
