Chocolate Chip Scones
Chocolate Chip Scones

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate chip scones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. These scrumptious scones will make you feel like you're Queen for a day!

Chocolate Chip Scones is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate Chip Scones is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate chip scones using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Scones:
  1. Make ready All Purpose Four or Maida
  2. Make ready Baking Powder
  3. Take Corn Flour
  4. Prepare As much chocolate chip you desire
  5. Get 1/2 cup fine sugar
  6. Prepare butter
  7. Make ready salt
  8. Take egg
  9. Prepare Milk

Add butter and lemon peel; rub in with fingertips until butter is. How To Store Chocolate Chip Scones. Scones and chocolate chip cookies are two of my favorite things to bake and eat so I decided to make Chocolate Chip Scones. Yes, a scone that tastes like a chocolate chip cookie.

Steps to make Chocolate Chip Scones:
  1. Sieve in your dry ingredients (Flour, Baking Powder, Corn Flour, Sugar, Salt)
  2. Freeze your butter before hand and add into the mix. The colder the butter the better. Mix the butter into the dry ingredients until you get a texture of bread crumbs.
  3. Beat your eggs into the milk and add it into the dry mixture. Maybe leave a little behind so that the dough does not become too wet.
  4. Fold in the wet and dry ingredients and make sure not to over work your dough. Remember your going for a shaggy, loose, crumbly dough. Add your chocolate chips and fold them in as well. Minimize your folding frequency as the more you fold, the denser your scones will be.
  5. Return your dough into the fridge to rest for 15 minutes
  6. After resting, roll out your dough to around 2 centimeters thick and cut out your desired scones and place them in your baking tray lined with parchment paper.
  7. Optional Step:- You may return your cut out scones into the fridge for 10 minutes to rest.
  8. Brush a little egg wash on top and bake your scones in a pre-heated oven (250 C) for 10-15 minutes. Enjoy.

Think soft, tender, fluffy scone with sweet chocolate chips. These chocolate chip scones will make you love breakfast and put a huge smile on your face as you start the day. Scones, also referred to as biscuits in some demographics, are supposed to be buttery and flakey and these definitely hit that mark. They basically melt in your mouth and crumble as you handle them. These chocolate chip scones are rich in flavor and so tender, they almost melt in your mouth.

So that’s going to wrap this up with this special food chocolate chip scones recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!