Streusel Topped Pumpkin Pie
Streusel Topped Pumpkin Pie

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, streusel topped pumpkin pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Streusel Topped Pumpkin Pie is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Streusel Topped Pumpkin Pie is something that I’ve loved my entire life. They are fine and they look fantastic.

A crunchy oat topping complements every bite of creamy pumpkin pie. Refrigerated pie crust makes it easy! This KETO PUMPKIN PIE starts with a traditional pie filling, but skips the crust!

To begin with this particular recipe, we must first prepare a few components. You can have streusel topped pumpkin pie using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Streusel Topped Pumpkin Pie:
  1. Prepare Crust
  2. Get 1 1/4 cup all-purpose flour
  3. Get 1 tbsp granulated sugar
  4. Take 1/4 tsp salt
  5. Prepare 6 tbsp unsalted butter, cold, diced into 1/2" cubes
  6. Get 2 tbsp shortening, cold
  7. Make ready 2 -4 Tbsp. ice water
  8. Get Filling
  9. Make ready 1/4 cup granulated sugar
  10. Get 1 1/2 tsp cornstarch
  11. Get 3/4 tsp ground cinnamon
  12. Make ready 1/4 tsp ground ginger
  13. Get 1/4 tsp ground nutmeg
  14. Make ready 1/8 tsp ground cloves
  15. Get 2 large eggs & 1 egg yolk
  16. Make ready 1/2 cup packed Brown sugar
  17. Get 1/4 tsp salt
  18. Take 1 - 15oz can pumpkin puree
  19. Prepare 1 tsp vanilla extract
  20. Prepare 3/4 cup half and half
  21. Get Streusel
  22. Prepare 1/2 cup all-purpose flour
  23. Prepare 2 tbsp granulated sugar
  24. Get 2 tbsp light brown sugar
  25. Get 1/4 tsp ground cinnamon
  26. Get 1/8 tsp salt
  27. Get 4 tbsp cold butter - cut in cubes
  28. Prepare 1/3 cup chopped pecans

Streusel Pumpkin Pie - this crumb topped pie is one of the best you'll ever taste!! With that said don't you think you better try it? I'm all about a crumb topping on pie, it just adds so much more. You get more structure (I love the contrast next to the really creamy pumpkin filling), more flavor and more.

Steps to make Streusel Topped Pumpkin Pie:
  1. Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.
  2. Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes.
  3. In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.
  4. Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.
  5. Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.

The filling is a traditional pumpkin pie filling — with all the familiar players of cinnamon, ginger, and nutmeg — but instead of using a can of sweetened The easy streusel topping has oats, butter, brown sugar, and spices, and would work with a handful of nuts to your liking. In large bowl, mix filling ingredients until well blended. It's not a good sign when you have to pull out your stretchy pants two days before Thanksgiving actually happens. But like most food bloggers, I've been making, baking, and cooking Thanksgiving food for at least a month now. This pie has a graham cracker crust and a crunchy, sweet, nutty top, which offset the smooth custard and make for a great combination.

So that’s going to wrap this up with this special food streusel topped pumpkin pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!