Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bak chang (rice dumplings). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bak Chang (rice dumplings) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bak Chang (rice dumplings) is something that I have loved my whole life. They are nice and they look fantastic.
Learn how to make Hokkien bak chang in a pressure cooker or with boiling method. The recipe is a no fuss but with same great taste. Also sharing how to wrap zongzi.
To get started with this particular recipe, we must first prepare a few components. You can cook bak chang (rice dumplings) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bak Chang (rice dumplings):
- Make ready 40 pcs fresh bambu leaf
- Get 500 gm glutinous rice (soak in water over night)
- Take 200 gm Dried lotus seeds (soak in warm water for 30min)
- Make ready 200 gm Dried shiitaki mushrooms (soak in warm water for 30min)
- Get 200 gm dried shrimps
- Take 3 Chinese sausages (slice into thin slices)
- Get 20 long strings (30cm to 40cm)
- Make ready Wok sauce ingredients
- Take 0.5 dl sesame oil
- Get 1 dl dark mushrooms soya
- Get 2 tablespoon light soya sauce
- Make ready 2 tablespoon oyster sauce
- Prepare 2 sweet soya sauce
- Make ready 1 tablespoon white pepper
- Prepare Boiling needs
- Get Rice cooker or 5 liter pot and stove
- Prepare 4 liter water
Whilst the savory meat dumplings were. With specially marinated pork and roasted chestnuts, wrapped in fragrant glutinous rice. An authentic recipe for Bak Chang (also know as Zongzi), a glutinous rice dumpling filled with meat. Get our Nyonya style Bak Chang recipe.
Steps to make Bak Chang (rice dumplings):
- Strain out all water from rice, lotus seeds and shiitaki mushrooms.
- Heat up the frying pan, add in sesame oil and continue add in the glutinous rice, lotus seeds, mushrooms and dried shrimps. Stir well until all combine. (keep the Chinese sausages, will use it later on wrapping part)
- Then pour in all the sauce ingredients. Wok a while around 8min. Then put it a side.
- Time to start wrap the rice in the bambu leaf. Put 2 leaves together and twist into cone shape. Take first spoon of the wok rice put into the bambu cone then add in the sausages slices then cover up again with another 2 spoon of wok rice.
- Wrap it over then use the string to tight it up. After all done. Boiled up the water in the pot. Add in all the dumplings into the pot, in hight heat for 2 hours boiling, then is ready.
Fold the top of the leaves over the rice, and around the cone to neaten and secure the rice dumpling within the cone. It should look like a pyramid. The villagers then threw rice dumplings into the river, to keep the fish and evil spirits away from his body. And now, these rice dumplings are eaten every Switch off the flame, and leave rice in the pan. You can always transfer the rice to a bowl, but why wash an extra bowl?
So that’s going to wrap it up with this exceptional food bak chang (rice dumplings) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
