Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cashew and coconut ladoo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Add the blended coconut, coconut oil, salt and cashew pieces to the pan.
Cashew and Coconut ladoo is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cashew and Coconut ladoo is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cashew and coconut ladoo using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cashew and Coconut ladoo:
- Make ready 1 bowl cashews
- Prepare 1 bowl milk powder
- Get 1 bowl coconut powder or boora
- Take 1 bowl khand or sugar powder
- Prepare 1 glass full cream milk
- Take 2 teaspoons pure ghee
Made of Coconut, Cashew nuts, Cardemom, Milk and sugar. Cashew, Cardamom, And Chocolate Ladoo Rolled In Coconut. Chocolate Coconut Bites with a touch of cardamom sounds heavenly. Coconut ladoo using condensed milk are the easiest Diwali sweet that you can make.
Instructions to make Cashew and Coconut ladoo:
- Put a kadhai on flame, add milk and boil it, then add milk powder and 2 teaspoons pure ghee and cook it for two minutes. Add grind cashew to it and cook it for 4-5 minutes till it gets thickened.
- Add sugar and half katori coconut boora and stir it for a while, then allow it to cool down completely. Make round shape Ladoos and wrap it with remaining coconut boora.
- Do the same with all Ladoos and you can store it in an air tight container. I am sure every one will like the quick dessert.
In a pan mix the the desiccated coconut and condensed milk. Make it into small balls when it is cool. You can skip it if you don't like it. Nuts: I have used finely chopped almonds and cashews. You can skip and make plain ladoo.
So that is going to wrap it up for this special food cashew and coconut ladoo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
