Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fennel masala poha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fennel masala poha is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fennel masala poha is something which I have loved my whole life.
Masala poha recipe - a quick poha recipe with Indian spices and vegetables. It is easy to make masala poha. A fresh and accessible guide to making delicious authentic home-cooked Indian food.
To begin with this recipe, we must prepare a few ingredients. You can cook fennel masala poha using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fennel masala poha:
- Prepare 2 cups poha (soked for 5 minutes)
- Take 1 onion
- Prepare 2 green chillies
- Make ready handful curry leaves
- Take 1/2 cup peanuts
- Make ready 1/2 tsp mustared seeds
- Get 1 tsp fennel seeds
- Get 1 tsp coriander seeds
- Take 1/2 tsp hing
- Get 1 lemon
- Take 1/2 tsp sugar
- Make ready handful chopped coriander leaves
- Make ready 4 tsp oil
- Make ready 1/2 tsp turmeric powder
- Make ready as per taste salt
A wide variety of masala fennel seeds options are available to you Indori Poha recipe - Learn how to make Indori Poha at home. Find the best Indori Poha recipe video with a step by step cooking method and all ingredients from Yummefy recipes. Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Peanuts and fresh pomegranate kernels added gives a nice crunch and flavour to the poha.
Instructions to make Fennel masala poha:
- Take a kadhai, put some oil, mustared seeds, fennel seeds, coriander seeds, green chillies, onion, peanuts, hing suate it for 5 minutes.
- Turmeric powder, add poha, sugar, salt, lemon juice, mix it well then add chopped coriander and your fennel masala. Poha is ready to serve.
Combine salad, oranges, fennel and olives in large bowl. Masala Fennel Prawns - Prawn, Shrimp Heat the oil in a large wok or nonstick frying pan and add the curry leaves. First time hearing garam masala to be. Recipe for Tamilnadu Chettinad style Prawn Masala. Heat sesame oil (gingely oil / nallennai ) in a pan and add in the fennel seeds (sombu), cardamom and curry leaves.
So that is going to wrap it up with this special food fennel masala poha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
