Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango-honey mustard tilapia. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango-Honey Mustard Tilapia is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mango-Honey Mustard Tilapia is something that I have loved my entire life.
Coat each of the fillets with the honey-mustard mixture lightly. Sprinkle the breadcrumb mixture over the fillets coating them evenly and well. I slathered both sides with G.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango-Honey Mustard Tilapia:
- Get 6 tilapia filets
- Make ready 6 oz mango fruit spread or preserves
- Get 6 oz honey mustard
- Prepare 1 tbsp apple cider vinegar
- Make ready 1 tbsp sugar
- Make ready 1 tbsp tarragon; minced
- Prepare 2 tsp cracked black pepper
- Get 2 tsp onion powder
- Get 1 tsp garlic powder
- Take 1 kosher salt
- Take 1 sea salt
The mango salsa is great over the tilapia, as a dip or on cottage cheese. Butter Salmon Lemon Butter Dill Sauce For Salmon Brown Sugar Salmon Lemon Caper Sauce Salmon Marinade Honey Mustard Salmon Salmon Dishes Seafood Dishes. Mustard, on the other hand, oh mustard. It is definitely my favorite condiment.
Instructions to make Mango-Honey Mustard Tilapia:
- Season tilapia with onion/garlic powder and black pepper.
- In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
- Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
- Finish with a touch of sea salt and tarragon.
- Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary
I must have gotten this quirk from my father because each of us keep a buffet In any case, mustard is gooood. If you've ever looked at my blog or even my previously added mango entries, you might get the (very correct) sense. Reviews for: Photos of Honey Mustard Salmon with Mango Quinoa. Rockfish shines in these spicy fish croquettes with pasilla peppers, served with a mango honey mustard dipping sauce. For the mango honey mustard dipping sauce chopped pecans, brown mustard, mayonnaise, tilapia fillets.
So that’s going to wrap it up with this special food mango-honey mustard tilapia recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
