Mahamri ya Nazi
Mahamri ya Nazi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mahamri ya nazi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mahamri ya Nazi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mahamri ya Nazi is something which I have loved my whole life. They are nice and they look fantastic.

Jinsi ya Kutengeneza Maandazi/ Mahamri Laini ya iliki Jinsi ya Kutengeneza Maandazi/ Mahamri Laini ya iliki Hello everyone 👋 Today's recipe is (mahamri ya Nazi 🥥) so try this yummy recipe & share your experience in the comments section If you like the video plz do.

To begin with this recipe, we must prepare a few components. You can have mahamri ya nazi using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mahamri ya Nazi:
  1. Make ready 3 1/2 cups all purpose wheat flour
  2. Prepare 1 tablespoon yeast
  3. Prepare 1 1/4 cups fresh coconut milk
  4. Prepare 5 tablespoons sugar
  5. Prepare 1/2 teaspoon cardamom powder
  6. Take Deep frying oil

Jinsi ya Kutengeneza Maandazi/ Mahamri Laini ya iliki Maharage Ya Nazi How To Make Beans In Coconut Milk Swahili Recipes. Jinsi Ya Kutengeneza Maandazi Mahamri Laini Ya Iliki How To Make Soft Maandazi. Jinsi Ya Kutengeneza Maandazi Mahamri Laini Maandazi.

Instructions to make Mahamri ya Nazi:
  1. In a bowl mix in the yeast, sugar, cardamom and half the coconut milk, mix well until the sugar and yeast dissolves.
  2. In a separate bowl mix in the flour, baking powder and a tablespoon of oil.
  3. Add in the yeast,sugar and cardamom mixture to the flour and mix in your dough. Gradually add in the remaining coconut milk as you knead to get a soft dough.
  4. Once ready, cover the dough and let it rise for an hour.
  5. Divide the dough into 10 equal parts, and follow out each dough and cut into quarters.
  6. Heat oil on high flame, then deep fry your mahamri.
  7. Note the oil should be very hot otherwise the mahamri will not rise while cooking.
  8. Serve with tea, mbaazi ya nazi or maharagwe ya nazi.

Jinsi Ya Kupika Mikate Ya Nazi Mitamu Sana Mapishi Ya Mkate Wa Nazi. Mahamri ya Maziwa Viazi Vya Mayai/KUKAANGA -Kiswahili Kac kac doughnuts/donuts recipe/how to make doughnuts – Cooking A Dream CHAPATI TAMU: TAMU SHOW. Mahamri served with dry pigeon peas slowly cooked in coconut milk. Dried pigeon peas, cooked in coconut milk, and mildly spiced with shredded carrots and tomatoes. Mahamri are a sweet yeast fried dough made with coconut and a hint of cardamom.

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