Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, steak, green pepper, & tomato tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Pepper Steak with tomatoes and onions, served over rice for a complete meal. I've also researched pepper steak recipes that include canned tomatoes added to the sauce at the end. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.
Steak, Green Pepper, & Tomato Tacos is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Steak, Green Pepper, & Tomato Tacos is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook steak, green pepper, & tomato tacos using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak, Green Pepper, & Tomato Tacos:
- Get 1 lb diced steak
- Get 1 roasted green bell pepper; large dice
- Get 6 roma tomatoes; seeded & large dice
- Take 1 clove garlic; minced
- Get 1 t Mexican oregano
- Prepare 1 t fresh thyme; minced
- Prepare 1 t onion powder
- Get 1/2 t garlic powder
- Prepare 1/4 t cayenne pepper
- Make ready 8 tortillas; quickly heated on stove burner
- Get vegetable oil; as needed
- Take kosher salt & black pepper; as needed
Our Green Pepper Steak has tender beef, peppers and onions in a tangy soy sauce over white rice. Just the right amount of green pepper. Not w whole lot of beef, though. Beef may be what's for dinner - but this recipe transcends ordinary meals with its zesty fixings including onions and green bell peppers.
Instructions to make Steak, Green Pepper, & Tomato Tacos:
- Preheat oven to 450°
- Coat green pepper in vegetable oil. Place directly on stove grate to sit atop the burner flame. Char until completely black on each side. Place in a bowl and cover with seran wrap.
- Toss tomatoes in enough oil to coat. Add half the thyme and a pinch of salt & pepper. Place on top rack of oven for approximately 5 minutes or until tomatoes begin to soften and char.
- Peel charred skin off bell peppers and cut into large dice.
- Heat enough oil to cover the bottom of a large cast iron pan. Add steak. Season. Saute over high heat. When steak has nearly reached desired doneness, add green bell peppers, tomatoes, and garlic. Cook for 30 seconds to 1 minute. Serve.
- Variations; Other roasted bell peppers or jalapeños/serrano/poblano/etc, ground jalapeño powder, coriander seed, cilantro, scallions, cumin, chives, chile powder, ancho chile, bacon, oregano, zucchini, sofrito, vinegar, avocado, shallots, habanero, jalapeño, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, goat cheese, chayote, nopales, chimichurri, tamarind, salsa rojo, salsa ranchero, refried beans, crema, chipotle, adobo, mole, chihuahua, queso fresco, cotija, lime,
Top view of cut green bell pepper on white wooden cutting board. Pepper steak is quick, easy and perfect to whip up any night of the week. You can freeze leftover pepper steak in freezer safe containers. Let it cool completely before freezing to avoid ice crystals. Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and It's been so long since I've made Pepper Steak in the slow cooker!
So that is going to wrap this up for this exceptional food steak, green pepper, & tomato tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
