Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan-fried chicken with nori seaweed & salted breadcrumbs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs is something that I’ve loved my entire life.
Yes, chicken or any filling will work with onigirazu. Place these strips in a large frying pan over medium heat. A wide variety of roasted seaweed nori options are available to you, such as drying process, variety, and processing type.
To begin with this recipe, we must prepare a few components. You can have pan-fried chicken with nori seaweed & salted breadcrumbs using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs:
- Prepare 1 slice Chicken breast or thigh
- Make ready 4 tbsp ☆ Panko
- Make ready 1 tbsp ☆Dried green nori seaweed flakes or Aosa, sea lettuce
- Make ready 1/2 tsp ☆ Sea salt
- Prepare 3 to 4 dashes ☆ Pepper
- Get 2 tbsp or more Oil
Nori is considered one of the most domesticated of the Asian seaweed varieties. Extensively cultivated for centuries by the Japanese using traditional methods, most seaweed today. Nori farming in Japan and China is virtually the only case of the large-scale application to mariculture of methods used in agriculture and horticulture; the only other similar large-scale operation being Laminaria cultivation in China and cultivation of Eucheumoid seaweeds around the world. Instead of deep-frying chicken in a vat of oil, Angie Mosier prefers pan-frying, which creates delightfully crunchy and moist chicken without requirin.
Instructions to make Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs:
- Put all the ingredients marked ☆ in a plastic bag. Puff up the bag, close it, and shake well to mix the ingredients together.
- Remove the chicken skin and cut into bite size. I cut it into 10 pieces this time. *If the meat is thick, slice the chicken horizontally .
- Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly.
- Heat oil in a frying pan and put in the chicken. Cook over medium heat.
- When both sides are golden brown, it is done!
- The first in the breadcrumb chicken series was consommé flavored - - https://cookpad.com/us/recipes/168781-pan-fried-chicken-with-consomme-breadcrumbs
- The second in the panko chicken series is garlic cheese
- 4th in the series is chicken with garlic and soy sauce seasoned breading. - - https://cookpad.com/us/recipes/168714-crispy-breaded-garlic-soy-sauce-chicken
In a large bowl, toss the chicken with the buttermilk. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. Leave a little bit of egg mixture to spread over the seaweed sheet as glue. My mom used to make this with Japanese nori for my bento box everyday. I would totally enjoy one with Korean seaweed!
So that’s going to wrap it up for this special food pan-fried chicken with nori seaweed & salted breadcrumbs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
