Mahamri ya Nazi
Mahamri ya Nazi

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mahamri ya nazi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jinsi ya Kutengeneza Maandazi/ Mahamri Laini ya iliki Jinsi ya Kutengeneza Maandazi/ Mahamri Laini ya iliki Hello everyone 👋 Today's recipe is (mahamri ya Nazi 🥥) so try this yummy recipe & share your experience in the comments section If you like the video plz do.

Mahamri ya Nazi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mahamri ya Nazi is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mahamri ya nazi using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mahamri ya Nazi:
  1. Take 3 1/2 cups all purpose wheat flour
  2. Make ready 1 tablespoon yeast
  3. Get 1 1/4 cups fresh coconut milk
  4. Take 5 tablespoons sugar
  5. Prepare 1/2 teaspoon cardamom powder
  6. Take Deep frying oil

Jinsi ya Kutengeneza Maandazi/ Mahamri Laini ya iliki Maharage Ya Nazi How To Make Beans In Coconut Milk Swahili Recipes. Jinsi Ya Kutengeneza Maandazi Mahamri Laini Ya Iliki How To Make Soft Maandazi. Jinsi Ya Kutengeneza Maandazi Mahamri Laini Maandazi.

Instructions to make Mahamri ya Nazi:
  1. In a bowl mix in the yeast, sugar, cardamom and half the coconut milk, mix well until the sugar and yeast dissolves.
  2. In a separate bowl mix in the flour, baking powder and a tablespoon of oil.
  3. Add in the yeast,sugar and cardamom mixture to the flour and mix in your dough. Gradually add in the remaining coconut milk as you knead to get a soft dough.
  4. Once ready, cover the dough and let it rise for an hour.
  5. Divide the dough into 10 equal parts, and follow out each dough and cut into quarters.
  6. Heat oil on high flame, then deep fry your mahamri.
  7. Note the oil should be very hot otherwise the mahamri will not rise while cooking.
  8. Serve with tea, mbaazi ya nazi or maharagwe ya nazi.

Jinsi Ya Kupika Mikate Ya Nazi Mitamu Sana Mapishi Ya Mkate Wa Nazi. Mahamri ya Maziwa Viazi Vya Mayai/KUKAANGA -Kiswahili Kac kac doughnuts/donuts recipe/how to make doughnuts – Cooking A Dream CHAPATI TAMU: TAMU SHOW. Mahamri served with dry pigeon peas slowly cooked in coconut milk. Dried pigeon peas, cooked in coconut milk, and mildly spiced with shredded carrots and tomatoes. Mahamri are a sweet yeast fried dough made with coconut and a hint of cardamom.

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