Spinach Stir Fry
Spinach Stir Fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic.

Spinach Stir Fry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spinach Stir Fry is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach stir fry using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Stir Fry:
  1. Prepare 4 cups spinach finely chopped
  2. Take 1 potato peeled and thinly sliced (as shown)
  3. Make ready 1 eggplant cut into small pieces
  4. Make ready 8-10 urad dal vadi (fried)
  5. Get 5-6 garlic cloves crushed
  6. Prepare 2-3 dry chillies
  7. Get To taste salt
  8. Make ready 1 tbsp mustard oil

Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili Using tongs, transfer the spinach and tofu mixture to a serving bowl, leaving the liquid behind in the pan or. Potato Spinach or Rainbow Chard stir fry. The steps for making this Chicken Stir fry with Spinach is pretty easy, Preheat some Oil in a pan, stir fry the Onions until it's translucent, add the Chicken and season with some salt and Black pepper. Stir-Fried Water Spinach - Two Ways

Instructions to make Spinach Stir Fry:
  1. To begin with take the spinach, potato and eggplant in a skillet. Add in salt and put it over a gas oven on medium heat.
  2. Cover and cook for 3-5 minutes or until the spinach completely wilts down, so also the potato and eggplant are done. Switch the gas to slow mode and transfer the spinach-mix to a plate.
  3. Now get the skillet washed and put it over the gas oven on medium flame. Once hot, add in mustard oil. Then add garlic cloves and dry chilli and saute for few seconds or until little brown.
  4. Next add spinach-mix to the skillet all at once. Stir to mix in the garlic and oil for a minute or so. Now add the prefried vadi into it and turn off the flame.
  5. Transfer the spinach to a serving plate and serve immediately.

Introducing two ways to cook stir-fried water spinach, and both require fewer than five ingredients. Try out this Chinese leafy green to add color and nutrition to. Spinach Stir Fry flavoured with ground turmeric and coconut. Yesterday was so hectic, I made this super simple yet nutritious side dish for dinner -stir fried spinach or thoran. Palakura Vepudu - Spinach Stir fry.

So that’s going to wrap this up with this special food spinach stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!