Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bunnies with heart-shaped ears. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Bunnies with Heart-Shaped Ears is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bunnies with Heart-Shaped Ears is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bunnies with heart-shaped ears using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bunnies with Heart-Shaped Ears:
- Get 1/2 Chikuwa
- Make ready 1 two 1-cm thick slices Kamaboko (use the pink edges)
- Get 1 Nori seaweed
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Steps to make Bunnies with Heart-Shaped Ears:
- Cut the chikuwa in half.
- Cut the pink part off a kamaboko slice, then slice in half. Do the same with the other kamaboko slice.
- Insert the ends of the kamaboko strips in the chikuwa holes. Make the faces with nori (using a nori punch), stick them on, and you're done.
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