Punjabi Chole Puri
Punjabi Chole Puri

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, punjabi chole puri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Follow on Instagram:- www.instagram.com/tastykhanaofficial If you liked this video and you want to see more tasty khana recipes, please subscribe. Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri.

Punjabi Chole Puri is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Punjabi Chole Puri is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook punjabi chole puri using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Punjabi Chole Puri:
  1. Take 250 gm Chana
  2. Make ready 3 medium onion
  3. Take 1 tbsp ginger garlic paste
  4. Prepare To taste Salt,
  5. Make ready to taste chilli powder, ,
  6. Prepare 1/2 tsp garam masala powder,
  7. Make ready 1/2 tsp jeera powder
  8. Take as needed coriander leaves & green chillies
  9. Prepare to taste Amchur/anardana,

Every single thought about this dish takes me to the. Punjabi Chole, or Amritsari Chole, is a creamy, tangy and dark-colored chickpea curry made with a special masala blend served street-style. Chole Bhature Recipe-Punjabi Chole Bhature-Channa Bhatura Recipe. Chole Bhature is also know as chola poori.

Steps to make Punjabi Chole Puri:
  1. Soak chickpeas overnight. - In a pan heat oil add jeera, black elaichi & cinnamon.
  2. Add coarsely grinded onion. Cook till light brown. - Add ginger garlic paste. Cook till oil seperates.
  3. Add salt, red chilli powder, garam masala powder, jeera powder, amchur/ anardana & chopped green chillies
  4. Add soaked chana & green chilli. Pressure cook. - Add chopped coriander leaves check the seasoning & cook on low flame for sometime. - Serve with hot puris

It is a very popular Punjabi dish which is usually served as breakfast. Punjabi chole are the best compliment with Baturas, and Naan. The combination is known as Chola Battura. This is a mouth-watering dish, popular with all ages. The authentic Amritsari Punjabi Chole recipe requires onion and garlic, however several people do not use onion or garlic in their meal preparations.

So that is going to wrap this up for this special food punjabi chole puri recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!