Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veg gold coin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Veg Gold Coin is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Veg Gold Coin is something that I have loved my whole life. They’re nice and they look fantastic.
Veg Gold coin is an innovative crispy vegetable snack recipe which resembles a gold coin. The appealing golden colour derived from deep frying the breads topped with a mixture of potatoes and. Veg Gold Coin Recipes are quick and easy starter recipe.
To get started with this recipe, we have to prepare a few components. You can cook veg gold coin using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg Gold Coin:
- Make ready 8 bread slices
- Get 1/2 cup sesame seeds
- Get 2 potatoes - boiled
- Take 1/4 cup grated carrots
- Take 1/4 cup chopped capsicum
- Make ready 1/4 cup chopped spring onions
- Make ready to taste Salt
- Prepare Handful coriander leaves
- Get 2 green chillies
- Prepare as required Oil for frying
- Get 1 tsp soya sauce
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Instructions to make Veg Gold Coin:
- In a mixing bowl mash the potatoes, add all ingredients except bread slices and sesame seeds. Mix well.
- Now cut the bread slices in round shape.
- Now put spoonful stuffing on bread, press gently. Prepare all slices like this.
- Now coat these slices with sesame seeds.
- Heat oil in a pan, fry these coins on low flame for 3-4 minutes. Remove on tissue paper.
- Veg Gold Coins are ready to serve. Serve with tomato sauce. Enjoy.
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So that is going to wrap it up for this exceptional food veg gold coin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
