Cheese Pani puri
Cheese Pani puri

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese pani puri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hello friends, today I make cheese Sev Pani puri pizza Style. In this recipe, you can enjoy the taste of vegetables crunch and cheese with spicy Chutney. Taste cheese in all its delicious forms at #CheeseAdda in #Vashi #NaviMumbai.

Cheese Pani puri is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cheese Pani puri is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheese pani puri using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Pani puri:
  1. Prepare 10 Pani puri
  2. Make ready 1/4 cup onion
  3. Get 1 capsicum
  4. Get 1/4 cups carrot (grated or cut)
  5. Take 1-2 potatoes (smashed)
  6. Take As required Grated cheese
  7. Make ready 1/4 cups sprouts
  8. Get As required Green chutney
  9. Take As required Tomatoes ketchup
  10. Prepare As required Curd
  11. Make ready As per Taste Chat masala
  12. Prepare As per taste Red chilli powder

Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Golgappa is a type of snack that originated in Indian subcontinent, and is one of the most common street foods in India and Bangladesh. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani Puri or Golgappa: This is a full proof pani puri recipe which I learned from the same street With this pani puri recipe you can make crisp perfect puri for pani puri (or golgappa) any time at home. Try the Amul Cheese Mini Basket Pani Puri that includes shredded cheese and crunchy Pani Pauri in a tangy and spicy flavour.

Instructions to make Cheese Pani puri:
  1. Heat the pan and add little oil to fry onion, capsicum, carrot for 2 minutes and remove from flame and cool.
  2. Boil the corn, potatoes. Mash the potatoes, sprouts
  3. Make a hole in puri and fill up with the vegetables,add some ketchup or tamarind sweet chutney.
  4. Mash potatoes,corn,sprouts, add some curd, green chutney and cheese. Sprinkle some red chilli,chat masala.

Also, try the Lasun Pani Puri and Raw Mango Pani Puri which is a summer. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. Stir the pani before using to mix all the masalas. Enjoy homemade pani puri or golgappa or puchkas…. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers.

So that’s going to wrap it up for this exceptional food cheese pani puri recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!