Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
You'll love this Chicken Cordon Blue recipe because it is baked not fried which lends itself to a much healthier version. The saltiness of black forest ham, the gooeyness of Swiss cheese, the crunch of a panko coating, and, of course, the creamy dijon mustard sauce, all of this rolled into the "never grows. A classic Chicken Cordon Bleu can be quite intimidating to make with so many steps involved just in the preparation alone!
Baked cordon Bleu with creamy chicken corn sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baked cordon Bleu with creamy chicken corn sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Prepare chicken breast
- Make ready Salt and pepper
- Take Garlic salt
- Take Mozzarella cheese(or any cheese)
- Take Bread crumbs/flour/corn meal
- Prepare Melted margarine
- Make ready Sauce:
- Get cream of chicken soup powder
- Get canned in corn
- Prepare heavy cream
- Get milk
- Take Shredded cheese(optional)
- Make ready Salt and pepper
Chicken Cordon Bleu made easy in a skillet! Same delicious flavors but less work and faster cook time! Also includes a rich and creamy dijon sauce. This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu.
Steps to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
It still includes all the same flavors without too. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. I stuff my Easy Chicken Cordon Bleu simply by cutting a pocket into chicken breast, then stuffing it with cheese rolled up inside ham (helps stop the. This Chicken Cordon Bleu sauce is ALWAYS a huge hit!
So that is going to wrap this up with this exceptional food baked cordon bleu with creamy chicken corn sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
