Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked sweet potatoes and watermelon green salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add sweet potatoes, toss in a bit of oil (or water) and salt, and spread into an even layer. Then flip/toss to ensure even baking. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado.
Baked Sweet Potatoes and Watermelon Green Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Sweet Potatoes and Watermelon Green Salad is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:
- Prepare 1 large sweet potatoes (yam)
- Prepare Green salad (I used prepackaged salad)
- Make ready Chopped watermelon
- Prepare Tangerine (optional)
- Make ready Salad topper(optional)
- Prepare For the dressing:
- Get 1 apple
- Prepare Lemon juice
- Take Chilli flakes (optional)
- Make ready Salt and pepper
I usually do one green onion per pound of potatoes. I like coming up with little rules like that; makes. Charlie Andrews Demonstrates how to make Fried Catfish,Baked Macaroni,Green Peas AND Potato Salad all in one meal. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
Steps to make Baked Sweet Potatoes and Watermelon Green Salad:
- First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
- While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
- Now in a large bowl combine together the salad and watermelon along with the salad dressing.
- Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
- HappyCooking❤️
Reviews for: Photos of Green Bean and Potato Salad. Jacket sweet potatoes stuffed with Camembert and green onions, a comforting, delicious way of enjoying baked sweet potatoes with cheese. These cheesy sweet potatoes are so nice, soft and creamy, you will just love that melting cheese on top and the crunch and freshness that the green. We love this salad warm, straight from the oven. But it's also very good at room temperature one (two or three) days later.
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