Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean couscous salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A simple salad loaded with lots of fresh veggies and an easy dressing makes this great for a meal on its own or. Meet my favorite couscous salad, featuring pearled couscous and colorful summertime produce. This Mediterranean-style salad is light, refreshing, and overflowing with colorful rounds of thinly sliced raw.
Mediterranean Couscous Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mediterranean Couscous Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mediterranean couscous salad using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Couscous Salad:
- Make ready Salad
- Make ready 2 cup vegetable broth
- Take 1 1/2 cup uncooked cous cous
- Prepare 1 roasted red pepper cut into large chunks
- Prepare 1/2 of a medium red onion cut into half and then thinly sliced
- Prepare 10 pimento stuffed green olives
- Get 5 oz crumbled feta cheese
- Prepare 1 clove of garlic, grated
- Prepare 1 tsp sea salt
- Take 2 tbsp freshly chopped flat leaf parsley
- Prepare 2 tbsp red wine vinegar
- Prepare 1 tbsp extra virgin olive oil
- Get 4 oz shredded cooked chicken( optional )
The Mediterranean flavors really shine in this simple spring salad and the roasted chickpeas add a lovely crunch. Grab a fork and dig in! Cauliflower "couscous" is a winner in our household and I hope. Crunchy Mediterranean Couscous Salad! - My favorite salad…because it doesn't taste like your having salad!
Steps to make Mediterranean Couscous Salad:
- In large pan, bring vegetable broth to a boil.
- Add cous cous and parsley.
- Turn off heat, cover, and let it sit for 5 minutes.
- While it absorbs liquid, cut up roasted pepper and grate garlic. Slice onions too.
- Once 5 minutes pass, add all ingredients into pan with cous cous.
- If using optional chicken, add it now too.
- Toss well fluffing up cous cous as you toss.
- Place in serving dish and enjoy a side salad or a full meal with additional chicken in just 10-15 minutes.
- Recipe by taylor68too.
This Mediterranean Couscous Salad is a healthy and light option for lunch or dinner. Fluffy couscous is tossed with fresh vegetables like cucumber, cherry tomatoes, onion, bell pepper, olives and. This Mediterranean couscous salad is a winner. And it tastes even better the next day after the flavors have had a chance to meld. The perfect vegetarian side dish—or main course meal served with hummus and pita bread—loaded with fresh vegetables and tossed with a simple vinaigrette.
So that is going to wrap this up with this exceptional food mediterranean couscous salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
