Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pani puri. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
Pani puri is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pani puri is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pani puri using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pani puri:
- Prepare as required Readymade pani puri packet (golgappa)
- Take 1 bowl soaked white peas
- Get pinch baking soda
- Make ready For pani puri pani
- Prepare 1 bowl tamarind water
- Make ready handful fresh coriander and mint leaves
- Take 2 tsp rosated cumin powder
- Prepare 11/2 tsp chaat msala powder
- Prepare 1/2 tsp red chilli powder
- Take 4 green chillies
- Take 1 inch ginger
- Take 5 garlic cloves
- Take As per taste Salt
- Prepare as required Cooking oil for deep frying
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Instructions to make Pani puri:
- Heat the wok add cooking oil heat properly now drop in hot oil until crispy and golden colour.
- Now remove on the plate.
- Now in a jar add coriander and mint leaves, garlic, ginger, green chilli and some little water grind it make a fine paste.
- Now transfer the bowl mix tamarind water, roasted cumin powder, chaat masala powder, red chilli powder, salt as per taste, water as par required mix properly keep it aside.
- Now take a cooker add soaked white pea(mater) add water as required, pinch of baking soda, salt as per taste closed the lid pressure cook up to 4 whistles now switch off the flame and let it cool completely now remove on the plate.
- Now take a fried golgappa stuff in the cooked chola, some chopped onion and coriander leaves now serve it prepared pani puri pani.
- Ready to serve.
- A Favorite party starter in all parties.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that is going to wrap it up for this special food pani puri recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
