Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, scones. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Scones is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Scones is something that I have loved my entire life. They are fine and they look wonderful.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.
To get started with this recipe, we must prepare a few ingredients. You can cook scones using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scones:
- Get 3 cups sr flour, sifted
- Get 40 gr unsalted butter, cubed and chilled
- Take 1/2 cup milk
- Get 1/8 cup buttermilk
- Get 1/3 cup sultanas or any chopped dried fruit
They are a component of cream tea, an English afternoon tradition in which they are served with tea. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast.
Steps to make Scones:
- Preheat the oven to 180 degrees. Crumbed butter in the flour until it looks like breadcrumbs
- Make a well in the centre and slowly mix the milk and buttercream. Using a fork, mix it well until soft dough is formed.
- On a lightly floured surface, knead gently. Remember not to overdo it as it will make it tough. Mix in the sultanas
- Using a rolling pun, roll the dough to 2 cm thick and cut using a round cookie cutter
- On a lightly floured baking tray, place the scones just toughing each other. Bake for 15 - 20 minutes until golden. Serve with jam and whipped cream
British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! These scones are studded with crunchy pistachio and drizzled in a delicious lemon glaze. Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika.
So that is going to wrap this up for this special food scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
