Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, makhana peanut ladoo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Makhana peanut ladoo is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Makhana peanut ladoo is something that I have loved my whole life.
Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery. In this video i am going to show a healthy Laddu without ghee and sugar. This Laddu is a best Snack item for kids as well as adults.
To begin with this recipe, we must first prepare a few ingredients. You can have makhana peanut ladoo using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Makhana peanut ladoo:
- Prepare 2 cups makhana
- Get 1/2 cup Peanuts
- Prepare 1/2 cup Jaggery
- Make ready 2 tbsp ghee
- Make ready as required Water
Peanut ladoo is a popular Maharashtrian sweet dish made from peanuts, sugar, elaichi and ghee. Called as singdana ladoo in Maharashtra, this ladoo is a quick and easy peanut ladoo to make. · Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery. Peanut ladoo are delicious protein packed sweet snack balls made with roasted peanuts, jaggery & cardamom powder. This is a two ingredient peanut ladoo, it taste almost like a dry form of peanut butter.
Instructions to make Makhana peanut ladoo:
- Dry roast the peanuts (don't burn it), peel the skin and blend it roughly.
- In a heated pan add 2 tbsp ghee and fry the makhana in it by continuously storing it. Cool them and blend it roughly.
- In the same pan add jaggery and 1/4cup water. Melt the jaggery in water, strain it. Add the makhana and Peanut powder mixture in it. Give it a quick mix.
- Bring it to normal temperature and makes the ladoo out of it
This is a protein rich ladoo, great for kids. So hope you will give this a try and let me know how it turns out for. Coconut Makhana Ladoo are healthy ladoos as both coconut and makhana are nutritionally rich, full of fibers and very beneficial for health. Minimal quantity of ghee is used in this recipe but taste is much. Churma Ladoo or Aata Ladoo is a delicacy prepared in the states of Rajasthan and Gujarat in India.
So that’s going to wrap this up with this special food makhana peanut ladoo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
