Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ham steak with orange butter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham Steak with Sautéed Apple and OnionsFood and Wine. Fry the ham in a hot grill pan with a little oil on both sides until golden brown, then remove and keep warm. To prepare the orange sauce, slightly caramelize the butter and sugar in a pan and pour in the orange juice.
Ham Steak with Orange Butter is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ham Steak with Orange Butter is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ham steak with orange butter using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham Steak with Orange Butter:
- Take 2 slice Ham (for steak)
- Take 1 dash Olive oil
- Get 1 dash Garlic (finely chopped)
- Take 1 Black pepper
- Prepare 20 grams Butter
- Get 100 ml ☆ Orange juice (100%)
- Get 1 tsp ☆ Maple syrup (or honey)
- Take 1/2 tsp ☆Consommé bouillon cubes
- Take 1 tsp ☆ Whole-grain mustard
- Get 1 tsp ※ Katakuriko slurry
A second option is adding fruit preserves to the ham while it's cooking, then. Learn how to make Ham Steak With Orange Glaze. Remove ham, reserving drippings in skillet. Home > Recipes > Rice > Ham Steak with Orange Rice Stuffing.
Instructions to make Ham Steak with Orange Butter:
- Fry both sides of the ham steaks in olive oil and garlic. Sprinkle on black pepper and plate. Cook the ham to your desired degree of doneness.
- Add butter to the same frying pan. When it's melted, add ingredients marked ☆ and lightly simmer while shaking the pan.
- Add katakuriko, and when it has thickened, pour it over the ham. Done!
- Sprinkle on parsley if you have it.
Combine rice, raisins, orange juice, pepper, nutmeg and beaten egg in large bowl. Place ham slice in baking pan, spoon rice stuffing evenly onto slice, top with second ham slice, sprinkle with brown sugar. Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning. Peel orange, removing all white pith,. extra fat from ham steak and slit edges to .
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