Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pav bhaji paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add a Delicious INDIAN Flavour to your meal with Pav-bhaji Paratha. Serve with Curd, Pickle or Chutni. Pav Bhaji Recipe with video and step by step photos.
Pav Bhaji Paratha is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pav Bhaji Paratha is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pav bhaji paratha using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji Paratha:
- Prepare 1 cup Leftover pavbhaji
- Get 1 cup Wheat flour
- Take 2 tbsp Gram flour
- Get To taste Salt
- Prepare As needed Water
- Make ready 1 tsp Oil :
The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.
Instructions to make Pav Bhaji Paratha:
- Take a bowl add wheat flour,gram flour,little bit of salt and make a soft dough
- Rest the dough aside for 10-15 minutes
- Now make small parathas and bake them properly from both sides.Apply some ghee on it.
- Serve hot with any chutney or ketchup.
Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
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