Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, couscous salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Couscous Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Couscous Salad is something which I have loved my entire life. They are fine and they look fantastic.
How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. It's also a no cook meal. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.
To begin with this recipe, we have to first prepare a few components. You can have couscous salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Couscous Salad:
- Make ready 2 cup cooked couscous
- Take 1/4 cup finely diced red onion
- Take 1/3 cup diced celery
- Prepare 1 1/2 cup sliced cherry tomatoes
- Take 1 15 oz can chick peas drained and rinsed
- Prepare 1/2 cup packed chopped fresh cilantro (celery leaves or parsley can be substituted)
- Get 3 tbsp lemon juice
- Get 3 tbsp olive oil
- Get 2 tsp tobacco sauce or to taste
- Prepare 1 pinch salt/pepper to taste
Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with. This couscous salad is just that. Israeli couscous, also called pearl couscous, is the star of this salad.
Instructions to make Couscous Salad:
- In a small bowl mix hot sauce, salt, pepper, lemon juice, and olive oil set aside.
- In a large bowl combine all other ingredients
- Stir in sauce, let stand 1 1/2 hrs for flavours to meld
Since it's larger than regular couscous, each scoop of salad is chewy and textured. This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper. Put the couscous into a large bowl. Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.
So that is going to wrap this up with this special food couscous salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
