Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy pani puri. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Preparing the spicy water or teekha pani for pani puri is very easy. you will also need Sweet tamarind chutney while preparing the paani. This paani recipe is very good and is adapted from my mom's Pani. How to make special spicy pani puri? a Spicy Street Food Pani Puri(Fuchka) a few suggestions for making pani puri: the puri or pooris for making pani puri.
Spicy pani puri is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy pani puri is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy pani puri using 15 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Spicy pani puri:
- Prepare 1/2 cup wheat flour
- Make ready 1/2 cup semolina
- Take As needed water
- Take as needed Oil for frying
- Prepare For Spicy pani
- Get 1 cup tamarind extract
- Make ready 3 tbsp jaggery
- Take 1 tsp chaat masala
- Prepare 1/2 tsp Black Pepper powder
- Get 1 tsp cumin powder
- Make ready 1/2 tsp kashmiri red chilli powder
- Prepare pinch asafoetida
- Make ready 3 cup water
- Take 1 chopped boiled potato
- Make ready 1/2 cup boiled Kabuli channa(Chickpeas)
They are served filled with spicy water, chickpeas and potatoes. Fill the puris with potato chickpeas. Pani Puri Recipe with step by step pictures. Pani Puri or Golgappa is a popular Indian street food snack and my most favorite of all chaats.
Instructions to make Spicy pani puri:
- In a bowl, mix whole wheat flour and semolina
- Add little water at a time and knead it to form a dough. Dough should neither be too hard/thick nor too soft/thin or sticky. It should have medium.
- Cover the dough with a damp muslin cloth or tea towel, keep it aside for 30 mins.
- After 30 mins, divide the dough into 4 or 5 equal sized uniform balls.
- Place the ball (one at a time) on a lightly floured surface.
- Roll out each ball into very thin circles uniformly.
- The thickness of each circle should not be more than 1.5 mm
- With a help of a steel glass or bowl having a diameter of 4 to 5cms cut out discs from the rolled circles.
- Heat enough oil in a heavy bottom and deep kadhai till hot. Once the oil is hot, reduce the flame to medium and maintain it throughout. Slowly and gently slide the atta suji golgappa discs into the oil.
- With the help of the back of a ladle slightly press it. This will make the puchka puri to puff up.
- Flip and fry till golden brown and crisp. (Do not fry too much or it will turn too dark).
- Take the atta golgappa puri out and place them on absorbent paper. Puri for pani puris is ready.
- For Pani
- Firstly, in a large bowl take 1 cup tamarind extract and 3 tbsp jaggery
- Also add 1 tsp chaat masala, 1 tsp cumin powder, 1/2 tsp pepper powder, 1/4 tsp chilli powder, pinch hing, salt and 3 cup cold water.
- Mix well and spicy khatta pani is ready to enjoy with golgappa.
- Just before serving add handful of boondi to theeka pani and khatta meetha pani.
- Enjoy pani puri with spicy khatta pani.
Gol Gappe or Pani Puri a very famous Indian street food which is served as a street snack in many states of the Indian subcontinent. In English, this can be understood as 'Crispy Spicy Watery balls. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Ragda pani puri recipe - another variation to the popular pani puri where hot/warm ragda is used as a stuffing with chilled pudina pani/water. At home we love pani puri so much that I make it often during. · Mumbai Style Pani Puri, the mere mention of this delightful street food is enough to sensitize your taste buds!
So that is going to wrap this up with this special food spicy pani puri recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
