Chilli Pickle
Chilli Pickle

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chilli pickle. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chilli pickle Recipe with very easy steps/ हरी मिर्च का अचार बनाने का सबसे आसान तरीका.

Chilli Pickle is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chilli Pickle is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chilli pickle using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Pickle:
  1. Get 20-25 green chillies
  2. Take 2 tbsp oil
  3. Make ready 1 tbsp saunf (fennel seeds)
  4. Get 1 tbsp rai (mustard seeds) ka coarse powder
  5. Make ready Pinch hing
  6. Take 1 tsp coriander powder
  7. Get Red chilli powder as per taste
  8. Make ready Salt as per taste
  9. Prepare 1 tsp saunf powder (fennel seeds powder)
  10. Make ready 3 tsp sugar
  11. Make ready Juice of lemon

It's no secret - we love chilli peppers. And we like them as close to freshly picked as possible. Green chilli pickle recipe is a tasty, instant North Indian style achar made with fresh long green chillis, Indian spices like mustard, fenugreek and mustard oil. Pickled green chillies are enjoyed as a condiment for noodles or rice.

Steps to make Chilli Pickle:
  1. Wash chillies and pat dry.. Cut into pieces and keep aside.
  2. Take a kadai and add oil and add a tsp of saunf,rai ka powder, saunf, coriander powder, chilli powder and salt to taste. When adding masalas reduce the flame to low.
  3. Add chopped chillies and mix everything well and cook for 1 min and off the gas.
  4. Add sugar and lemon juice and mix well. Let it cool completely. Remove and store in an airtight container. U can refrigerate it for a month.

This will help in extending the shelf life of the pickled chillies. Pickled chilli as a project with kids. Find chilli pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice.

So that’s going to wrap this up with this exceptional food chilli pickle recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!