Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple pie#wheatflourcontest. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apple pie#wheatflourcontest is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Apple pie#wheatflourcontest is something which I’ve loved my entire life. They’re nice and they look fantastic.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.
To get started with this recipe, we have to prepare a few ingredients. You can cook apple pie#wheatflourcontest using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Apple pie#wheatflourcontest:
- Prepare 320 g all purpose Flour
- Take 226 g butter chilled n cut into cubes
- Prepare 5 g salt
- Prepare 30 g sugar
- Get 3-4 tbsp ice cold water
- Prepare apple filling
- Get 750 g apples peeled,cored and thinly sliced
- Take 100 g sugar
- Make ready 30 g cornstarch
- Prepare 2 g cinnamon
- Take 1/4 tsp nutmeg
- Prepare 1 tbsp lemon juice
- Prepare Zest of one lemon
- Make ready glaze
- Prepare 1 egg beaten
- Prepare 5 g sugar
Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection.
Steps to make Apple pie#wheatflourcontest:
- Weigh and measure all ingredients and assemble in a working area.
- In a medium bowl whisk flour with sugar and salt. Incorporate the batter using a pastry blender to form crumbs
- Add water and stir until we incorporated
- Divide the dough into 2,wrap in plastic wrap and refrigerate for 1hr.
- To make the filling. Slice the apples thinly and place in a large bowl,Add the sugar,cornstarch,cinnamon,nutmeg,lemon zest and juice
- Toss to combine well
- Preheat oven to 200degrees. Prepare a 9 inch pan.
- On a floured Surface roll out one piece of dough into a circle. Carefully place the dough on the pan,press the edges and trim the excess dough
- Add the apple mixture and refrigerate as you work on the the other dough
- Roll out the other dough into a circle and place over the apples,press the edges and cut off the excess. Egg wash.
- For the excess dough you can make patterns and place over the pie. I used snowflake cutter since its kinda snowing at the moment. Place on top and eggwash then sprinkle the sugar.
- Bake for 20mins in the preheated oven. Then Wrap the pie crust edges with aluminum foil and reduce temperature to 180 and bake for 25_30mins.
- Remove from the oven and let it cool for 1-3hrs before slicing
- Enjoy with ice cream or cream cheese
Apple Pie Banana Pie Berry Pie Blueberry Pie Coconut Pie Cream Pie Lemon Pie Peach Pie Pecan Pie Pie Crusts Pumpkin Pie Strawberry Pie Sweet Potato Pie. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. This Apple Pie has two layers of buttery crisp pastry enclosing slices of cinnamon sugared apples. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving.
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