Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fennel and orange salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Place the sliced fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl. Drizzle with olive oil, red wine vinegar, and salt and pepper.
Fennel And Orange Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Fennel And Orange Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook fennel and orange salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fennel And Orange Salad:
- Make ready 1 orange
- Take 1 medium fennel
- Prepare ORANGE VINAIGRETTE
- Prepare 3/4 small orange juice
- Take 1/4 cup extra olive oil
- Make ready 1/2 tsp mustard seed
- Get seasoning
- Prepare 1 dash salt and pepper
Quickly put together, this delicious, refreshing vegetarian and vegan salad is. It features beautiful juicy oranges, with their vibrant color and citrusy flavor. Fennel and orange are a famous pairing in Mediterranean and Italian cuisine. You may have seen a Sicilian version that's a big plate of oranges with sliced fennel on top.
Instructions to make Fennel And Orange Salad:
- ORANGE VINAIGRETTE
- mix well olive oil and orange juice with mustard seed (optional for a sweeter orange taste add more orange juice )
- SALAD
- thinly slice fennnel and 1 whole orange flesh
- SERVE IMMEDIATELY
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The flavours of this zingy fennel and orange salad are out of this world, with mint leaves, rocket, almonds & sherry vinegar also making an appearance. Sliced fennel, orange & almond salad. Crisp slices of fennel, juicy orange, and a Can this salad be made in advance? Make the salad dressing by mixing the orange juice from half the orange, the lemon juice, an equal amount of olive oil and salt and freshly ground black pepper. Drizzle over the fennel and orange and serve.
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