Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basan ka ladoo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basan ka ladoo is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Basan ka ladoo is something that I’ve loved my whole life.
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan).
To get started with this particular recipe, we must prepare a few ingredients. You can have basan ka ladoo using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basan ka ladoo:
- Get ingredients 1/2 cup ghee 1.5 cup besan 1/4 tsp cardamom powder
- Prepare 1 coup powder suger and Garnish peasta
Store besan ladoo in airtight container and enjoy! You may garnish with nuts or edible silver leaves (chandi ka vark). If you've tried this Besan Ladoo Recipe then don't forget to rate the recipe! Besan ladoo is a popular North Indian sweet that is traditionally prepared for almost all festivals.
Instructions to make Basan ka ladoo:
- You will have to stir it for about 20-30 mins. on low to medium flame.once the mixture is loose and cooked sprinkle two table spoon water all over it with the help of your hands and start stirring it till the water evaporates.
- Do not add sugar to the hot mixture as it will melt and release water.once it has cooled down add ¼tsp of cardamom powder/ elaichi powder and mix it in.
- Do not add sugar to the hot mixture as it will melt and release water.once it has cooled down add ¼tsp of cardamom powder/ elaichi powder and mix it in.
- Do not add sugar to the hot mixture as it will melt and release water.once it has cooled down add ¼tsp of cardamom powder/ elaichi powder and mix it in.
- Garnish with pista and serve
Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week. I had the recipe in the. This besan ladoo will always remind me of my friend Prathibha who I lived with in Hyderabad. Nayhayat lazed aur umda laddo taiyaar hongay. The Besan Ladoo recipe uses channa dal, but besan (gram flour) can also be used, by simply following the Serve the Besan Ladoo Recipe after your everyday meal of Palak Dal, Bharwa Bhindi.
So that is going to wrap it up for this exceptional food basan ka ladoo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
