Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pav bhaji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!
Pav Bhaji is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pav Bhaji is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pav bhaji using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji:
- Make ready For Vegetables
- Make ready 2 Carrots chopped
- Get 3 Potatoes
- Prepare 1 Cup Cauliflower
- Make ready 1/2 cup Peas
- Prepare 2 chopped Green Shimla Mirch small
- Prepare 2 Onions chopped
- Get 2 Tomatoes chopped
- Make ready 2 tsp Ginger garlic paste
- Prepare 1/4 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Get 2 tsp Pav bhaji masala
- Get 1 Green chilli chopped
- Take 2 Lemons
- Make ready 200 grams Butter
- Get 1/2 cup Coriander leaves
- Get 1 Pav packet
- Prepare 2 tsp Kasturi methi
- Make ready to taste Salt
- Make ready 1 tsp Oil
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
Instructions to make Pav Bhaji:
- In a pressure cooker put potato cauliflower carrot take 3 whistles and keep aside and mash it.
- Cut the vegetables green Shimla Mirchi onion tomatoes and ginger garlic paste and green chilli and peas.
- Put one tablespoon oil and butter 100 gram and add onions and ginger garlic paste and Fry for 2 minutes then add green Shimla Mirchi and tomatoes fry for 5 minutes add turmeric red chilli powder and one tablespoon pav bhaji masala and salt as per taste and fry for 2 minutes then add the the boiled Mash vegetables and mix it well then cover and cook for 15 minutes then add one tablespoon pav bhaji masala left then add one tablespoon butter on them and coriander leaves and cook for 5 mins.
- Pav Bhaji is ready and last add lemon juice 1 tbsp.
- Heat the Tawa and roast the pav two sides serve with Bhaji and garnish with the chopped onions and lemon and butter.The tasty Pav Bhaji is ready.
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
So that’s going to wrap it up with this special food pav bhaji recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
