Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy potato bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cheesy Potato Bake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheesy Potato Bake is something that I’ve loved my entire life.
A comforting cheesy potato bake is the perfect accompaniment to a hearty meat dish in winter. When we say cheesy…we mean cheesyyyyyy! A super simple kitchen staple that all the family will enjoy.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy potato bake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potato Bake:
- Take 4-5 Large Potatoes *about 1kg, peeled, sliced 2-3mm thick
- Get 1/2 cup Cream
- Take 20 g Butter *cut into small cubes
- Prepare 1 cup Tasty Cheese *shredded, about 100g
- Take Salt & Pepper
- Prepare 1 tablespoon Parsley *finely chopped
- Prepare Extra Butter OR Oil to grease the baking dish
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Steps to make Cheesy Potato Bake Peel the potatoes and onions. Use butter to grease the bottom and sides of a baking dish. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish.
Steps to make Cheesy Potato Bake:
- Preheat oven to 180°C. Grease a baking dish with a small amount of Butter OR Oil.
- Arrange half of the sliced Potatoes in the prepared baking dish, overlapping slightly. Sprinkle with Salt and Pepper. Scatter half of the cubed Butter.
- Arrange the remaining Potatoes neatly this time, and press down into the dish. Sprinkle Salt & Pepper, then cubed Butter.
- Pour over Cream, then cover with aluminium foil and bake for 30 to 40 minutes.
- Remove the foil, cover with the shredded Tasty Cheese, and bake for further 30 to 40 minutes or until potatoes are tender and top is golden.
- Sprinkle with the finely chopped parsley and serve.
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